Nutritional and techno-functional characterization of protein isolates obtained from porcine heart
Anal. Methods, 2025, Advance Article
DOI: 10.1039/D5AY00151J, Paper
Marielle Maria Oliveira Paula, Ana Paula Rocha de Moura, Bruna Fernandes Andrade, Simone de Fátima Viana da Cunha, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Due to the growing demand for protein sources to meet global needs, a more efficient use of slaughter by-products, such as pig heart, is needed, which has high nutritional value and the capacity for techno-functional applications.
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